in Recipes

Fish and fennel casserole

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Ingredients for 1 servings:

  • 2 pollock fillets
  • ¼ fennel bulb(s)
  • 1 cup of cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Chop the fennel and cook it in the cream. Place the fish in a casserole dish and pour the sauce over it. Cook at approximately 160°C until the fish is cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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