in Recipes

fish cake

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Ingredients for 5 servings:

  • 800 g fish fillet(s) (e.g. pollock)
  • 5 rolls, stale
  • 5 tbsp rice flakes
  • Salt
  • Pepper, white
  • nutmeg
  • breadcrumbs
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soak the bread rolls in water, squeeze out excess water, and puree them with the fish fillets. Then add a heaped tablespoon of rice flakes. Season with spices, form into meatballs, coat in breadcrumbs, and fry in a pan with oil until golden brown. Serve with mashed potatoes and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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