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Farmer's goulash

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Ingredients for 4 servings:

  • 750 g beef goulash
  • 3 tbsp oil
  • 3 onions
  • 2 carrots
  • 2 stalk(s) leeks
  • 500 g potatoes
  • 3 tbsp cream
  • 1 bunch of parsley
  • Salt
  • pepper
  • marjoram
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the goulash in hot oil. Dice the onions and add them to the meat along with the spices. Deglaze with hot water. Let the meat simmer for 75 minutes. Meanwhile, clean and roughly chop the vegetables. Cook with the meat for another 30 minutes. Finally, season to taste and garnish with cream and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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