Fish casserole with vegetables and cheese

Ingredients for 4 servings:

• 1 kg fish fillet(s) (cod), diced, approx. 2 – 3 cm edge length
• 1 can asparagus – sections
• 1 can mushrooms, small or sliced
• 1 can peas
• 1 cup of cream
• 1 cup crème fraîche
• 200 g grated cheese, e.g. Jarlsberg
• Butter for greasing the mold
• Butter, cut into flakes, to taste
• Breadcrumbs, for sprinkling, to taste
• Salt
• pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean the cod, season with salt and pepper, then cut into pieces. Drain the vegetables. In a buttered casserole dish, first layer the cod, then vegetables (peas, asparagus, mushrooms). Season with salt and pepper. Repeat this process, finishing with a layer of cod. Mix the cream with the crème fraîche and pour over the dish. Sprinkle with grated cheese, then top with butter and breadcrumbs. Bake in a preheated oven at 180°C for about 50 minutes. After 40 minutes, drizzle with more cream and crème fraîche, if desired. Serve with white bread or ciabatta.