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Fish finger casserole with leek

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Ingredients for 3 servings:

  • 250 g leek
  • 5 frozen hash browns
  • 150 g gratin cheese
  • 6 fish fingers
  • 20 g butter or margarine

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Slice the leek into rings and spread them on the bottom of a baking dish. Crumble thawed hash browns over the leek. Place the fish sticks side by side on top of the hash browns. Sprinkle with cheese. Sprinkle small flakes of margarine or butter on top. Bake in a convection oven at 150°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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