Fish finger pan

Ingredients for 4 servings:

• 750 g jacket potatoes, from the previous day
• 1 onion(s)
• 2 zucchini, approx. 300 g
• 12 fish fingers
• Fat, for frying
• 1 tsp thyme, shredded
• 1 tbsp lemon juice
• salt and pepper
• paprika

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Not only children like this

Peel the potatoes and cut into wedges. Peel the onion and dice finely. Wash and trim the zucchini, halve lengthwise, and slice into slices. Fry the fish fingers in a pan in hot fat according to the package instructions. In a second pan, brown the potatoes in hot fat. Add the onion and fry everything for 5 minutes. Add the zucchini and thyme and sauté briefly. Season with salt and pepper and sprinkle with paprika. Drain the fish fingers on kitchen paper, halve diagonally, and toss loosely into the potato and zucchini mixture. Season everything with lemon juice. A leaf salad goes well with this dish.