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Fish finger sandwich

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Ingredients for 6 servings:

  • 12 fish sticks
  • 6 lettuce leaves
  • 6 rolls for baking
  • e.g. ketchup
  • e.g. mayonnaise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quick and easy fish finger sandwich

Fry the fish fingers until golden brown, as usual, according to the package instructions. Then slice them open. In the meantime, bake the bread rolls according to the package instructions and wash the lettuce leaves. Now place two of the golden-brown fish fingers on each sliced ​​bread roll, top with a lettuce leaf, and top with ketchup and/or mayonnaise, as desired. Close and serve. This is a hit with kids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish finger sandwich

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