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Fish from Oven

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Fish from Oven

The perfect fish from oven recipe with a picture and simple step-by-step instructions.

  • 600 g Fish fillet (saithe, redfish, etc.)
  • 3 tbsp Lemon juice
  • 5 tbsp Virgin olive oil
  • 1 tsp Oregano
  • Salt
  • Black pepper from the mill
  1. Cut the fish fillet into pieces. Mix a marinade from the remaining ingredients. Brush the fish with it and place them side by side in a baking dish. Pour the rest of the marinade over it. Cook in a preheated oven at 200 ° C for about 15-20 minutes.
Dinner
European
fish from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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