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Fish: Grilled Anchovies

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Fish: Grilled Anchovies

The perfect fish: grilled anchovies recipe with a picture and simple step-by-step instructions.

  • 1 kg Sardines
  • 1 Lemon fresh
  • Flor de Sal lime
  1. Wash the sardines, clean them, I also removed the heads and soured them a little. That’s it and then off to the grill. We have such a grill net from Weber. The small parts don’t fall through. Super practical. Then serve with aioli and salad. Tastes delicious. At least if you like fish.
Dinner
European
fish: grilled anchovies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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