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Fish in cornflakes – herb crust

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Ingredients for 2 servings:

  • 2 fish fillets (e.g. carp or salmon)
  • 250 g cornflakes
  • 100 g butter or margarine
  • salt and pepper
  • Herbs, various (thyme, rosemary, basil, tarragon)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crumble the cornflakes (either in a food processor or simply place them in a freezer bag and crush them with a heavy object). Mix the butter, salt, herbs, and crushed cornflakes. Place the fish fillet on a baking sheet lined with parchment paper (or buttered), spread the stuffing prepared above over the fish, and bake in an oven preheated to 200°C for 10-20 minutes, depending on the fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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