in Austria, Eastern Europe, Hungary

Farmer's pizza

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Ingredients for 4 servings:

  • 6 large potatoes, peeled and sliced
  • 16 slice(s) bacon, streaky
  • 12 slices of cheese
  • 1 onion(s), cut into rings
  • 1 bell pepper(s), cut into rings
  • 16 slices of salami
  • 8 sliced ​​mushrooms
  • 1 can of tomatoes, peeled
  • 4 eggs
  • Pizza seasoning
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick + spicy

Fry potato slices in oil until crispy, then arrange them fan-shaped on a baking sheet. Dice tomatoes, toss with pizza seasoning, and place on potato slices. Top with onion, bell peppers, bacon, salami, and mushrooms. Sprinkle with cheese. Carefully crack the eggs and pour them over the cheese. Bake in the oven at 200°C (400°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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