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Fish on a stick

updated

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Ingredients for 4 servings:

  • 4 mackerel(s), ready to cook
  • n. B. Salt
  • Spice mix (Puszta spice topping or similar strong barbecue spice)

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

ideal for a summer barbecue party

Season the mackerel generously, but be sparing with the salt. Wrap it in aluminum foil and let it marinate overnight in a cool place. The next day, thread it onto wooden or iron skewers and grill it over a charcoal grill or open fire, turning it occasionally! When the meat is white and the skin is nice and crispy, the fish is ready to enjoy! Serve with salad, potato salad, or even grilled potatoes and crispy bread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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