in Portugal

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Ingredients for 4 servings:

  • 1 kg squid(s), ready to cook
  • some olive oil
  • salt and pepper
  • n. B. Garlic, finely chopped
  • lemon(s)
  • Parsley, smooth-leaved

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grilled squid

Wash the squid and pat dry. Grill for about 6-10 minutes over glowing charcoal on a grill brushed with oil, turning once. Cooking time depends on the size of the squid, the distance from the charcoal, and the intensity of the embers. Inexperienced cooks should therefore constantly monitor the cooking process. Garnish the finished squid with cilantro, parsley, and lemon wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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