Fish potatoes or fish tarts

Ingredients for 4 servings:

• 2 bay leaves
• 1 onion(s)
• 6 grains of allspice
• 1 liter of water
• 1 kg potatoes
• Salt
• 50 g butter
• 300 ml milk
• 4 tbsp parsley
• 4 tbsp dill

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Boil a stock from finely chopped onions, allspice, bay leaves, and water for 15 minutes. Add the peeled and diced potatoes and cook for about 15-20 minutes. Discard the allspice and bay leaves. Drain half of the liquid and replace it with the warmed milk. Add the butter and bring back to a boil briefly. Remove the pan from the heat and roughly mash the potatoes with a masher. Finally, stir in the finely chopped parsley and dill. This side dish goes perfectly with fish.