in Recipes

Fish Ragout in Dill Sauce

Spread the love

Fish Ragout in Dill Sauce

The perfect fish ragout in dill sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Cod fillet
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 a cup Cream
  • 400 ml. Vegetable broth
  • 100 ml White wine
  • 1 bunch Dill
  • Salt
  • Pepper
  1. Cut the fish into large cubes, sauté briefly in the butter, remove and set aside.
  2. Stir the flour into the butter stock, deglaze with the stock, the wine and the cream and bring to the boil.
  3. Cut the dill into small pieces, add to the sauce, season everything with salt and pepper and simmer for 2-3 minutes, put the fish back in the sauce, close the lid and over low heat (do not let it boil again) for another 5 Let it steep for min.
  4. Serve the fish ragout with boiled potatoes.
Dinner
European
fish ragout in dill sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spice Cake from Tray

Blackberry Smoothie