in Recipes

Fish with Metaxa sauce

updated

Spread the love

Ingredients for 2 servings:

  • 250 g redfish fillet(s), possibly also pollock
  • 100 g ham, diced
  • 50 g onion(s)
  • 250 ml cream
  • 1 bunch of parsley
  • 50 ml Metaxa
  • Tomato paste
  • pepper
  • 30 g Parmesan, freshly grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Redfish in a delicious bed

Dice the onions and ham. Sauté for 5 minutes and let cool. Place the fish in a greased casserole dish. Mix the Metaxa with the tomato paste. Brush the fish thickly with the tomato paste and Metaxa and season with pepper. Spread the ham, onions, and parsley over the fish. Sprinkle with Parmesan cheese until well coated. Pour over the cream. Bake in the oven at 225°C for 30 minutes. Serve with a dry white wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated pepper fillets

spaetzle pan