in Recipes

spaetzle pan

updated

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Ingredients for 3 servings:

  • 500 g Spätzle, from the refrigerated section
  • 1 ring/s meat sausage, small ring, cut into pieces
  • 1 cup sour cream
  • 50 ml whipped cream
  • 50 g cheese, grated
  • nutmeg
  • salt and pepper
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Lightly fry the sausage in oil, add the spaetzle and fry for a bit. Add the sour cream and season with nutmeg, salt, and pepper. Thin the sauce slightly with cream and stir in the cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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