in Recipes

Fitness Hot Dog

updated

Spread the love

Ingredients for 1 servings:

  • 50 g wholemeal flour
  • 20 g potato fiber
  • 1 egg(s)
  • 1 tsp baking powder
  • 1 tsp dry yeast
  • 100 g herb cream cheese, light
  • 1 pinch of salt
  • some honey
  • 1 pack of Vienna sausages (yogurt chicken wieners)
  • 1 onion(s)
  • 1 pickle(s)
  • some ketchup, light
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

the easy version

Knead the dough ingredients into a dough and let it rise briefly. Form 2-3 long rolls and place them in an unheated oven at approximately 180°C for approximately 20-25 minutes. Finely chop the onion and fry in a pan with a little oil. Finely chop 1-2 pickles. Warm the sausages. Cut open the rolls and add the toppings. Spread with a little light ketchup, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sambal Bayak Ayunani

Sweet sweet potato fries with cream cheese and orange dip