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Sweet sweet potato fries with cream cheese and orange dip

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Ingredients for 1 servings:

  • 300 g sweet potato(s), approx. 1 potato
  • 1 tbsp walnut oil
  • 100 g light cream cheese
  • 1 tsp baking cocoa
  • 1 tsp cinnamon powder
  • some orange juice
  • some honey or sweetener

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Cut the sweet potato into chip-sized pieces and place them in a bowl with the cinnamon, cocoa powder, oil, and sweetener. Seal and shake well. Spread on a baking sheet lined with parchment paper and bake in the oven on the middle rack at approximately 180°C (350°F) for about 35 minutes. For the dip, combine the cream cheese with a little orange juice and honey or sweetener of your choice, and season to taste. Serve with the fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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