Fitness potato salad

Ingredients for 2 servings:

• 600 g potatoes, waxy
• 140 g endive salad
• ½ tsp soup seasoning
• 75 ml water, warm
• some pepper
• some chili flakes
• some salt (Society Garlic Salt) or Himalayan salt
• ½ tsp all-spice
• 12 leaves of fresh basil, cut into strips
• 3 tbsp olive oil, more if needed
• 8 tbsp vinegar (Altmeister), possibly more
• 2 tsp chia seeds
• 2 leaves of garlic, if available

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 30 minutes

with roasted chia seeds

Boil the potatoes with their skins on, ideally at least 1 hour before preparing the potato salad. Once cooled, peel them, cut them into thin slices, and place them in a bowl. Mix the soup seasoning with the warm water and pour it over the potatoes. Add salt, pepper, chili, allspice, and garlic if desired, olive oil, and vinegar; mix well. It’s best to let the potato salad sit for at least 1 hour. The potato salad should now be very flavorful; if not, add more vinegar or salt. Cut the endive into thin strips and wash them. Drain well in a sieve. After the sitting time, stir in the lettuce and chopped basil. Toast the chia seeds in a dry pan for no more than 1 minute and toss them with the salad.