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Fix – cherry compote with iced coffee – cream

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Ingredients for 2 servings:

  • ½ cup of fruit compote (cherry compote from the refrigerated section)
  • 1 cup whipped cream
  • 1 ½ tbsp coffee powder, iced coffee frappe
  • chocolate sprinkles
  • mint

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the quick summer dessert

Whip the cream and mix in the iced coffee powder. Divide the cherry compote into bowls and top with whipped coffee cream. Decorate with chocolate sticks, chocolate sprinkles, and mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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