in Dessert Recipes

Flambéed banana with vanilla ice cream and brittle

updated

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Ingredients for 1 servings:

  • 1 large banana(s)
  • 1 scoop of vanilla ice cream
  • 1 tbsp brittle
  • 2 cl cherry brandy
  • 1 tbsp butter
  • 1 tbsp honey
  • some powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

Peel the banana. Melt the butter and fry the banana briefly for about 2 minutes on each side. Add the honey while turning, followed by the brittle. Add the kirsch and gently flambé. Serve on a black plate dusted with powdered sugar and topped with a scoop of vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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