John Myers
Ingredients for 1 servings:
- 200 g sugar
- 600 g butter, room temperature
- 4 eggs
- 800 g flour
- 2 baking powder
- 2 vanilla sugar
- some lemon juice
- 1 pinch of salt
- 1 jar Nutella
- 800 g chocolate coating
Instructions
Working time approx. 50 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 50 minutes
Here’s my favorite recipe for flaming hearts, which is very crumbly (!): Knead the sugar, eggs, and butter thoroughly. Add a pinch of salt, flour, baking powder, vanilla sugar, and a little lemon juice, and knead thoroughly. Chill the dough for about 2 hours. Then transfer the dough to a piping bag and shape into flaming hearts on a prepared baking sheet. Tip: If you knead the piping bag a little in your hand, the dough will be easier to pipe. Bake in a preheated oven at 180°C for about 15 minutes. Then let cool. Spread two equal-sized pastries each with Nutella (or other hazelnut spread) and place them together. Then dip the bottom half in melted chocolate coating.
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