Flammkuchen-style toast

Ingredients for 2 servings:

• 2 small slices of butter cheese
• 3 slices of beer ham or cooked ham
• 2 tbsp, heaped cream cheese
• 4 slices of toast
• some milk
• pepper
• garlic powder
• Chicken seasoning
• Garden herbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

Something different – a recipe for the AirFryer

First, cut the butter cheese and the ham or cooked ham into thin strips or cubes to make it easier to mix together later. Next, add the cream cheese and mix everything together slightly with a fork. Then add a splash of milk and mix the mixture again. After seasoning to your liking, spread the mixture on the slices of toast. Set the AirFryer to 200 degrees Celsius and place the toast on the middle rack for 6 minutes. Do this twice, with two slices each. I used the AirFryer for the topping and estimate it takes longer in the oven at 200 degrees Celsius. If in doubt, leave the toast in the oven until the cheese is golden brown.