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flatbread

updated

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Ingredients for 1 servings:

  • 600 g flour
  • 2 tsp salt
  • 250 ml water, lukewarm
  • 40 g yeast, fresh
  • 300 g herb cream cheese

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

with herb cheese

First, dissolve the yeast in the water. Knead all ingredients together and let it rise for 30 minutes. Then, form the dough into a flatbread. Bake for 30 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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