John Myers
Contents
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Ingredients
- 2 Flatbreads
- 700 g Sucuk
- 700 g Tomatoes
- 2 Fresh onions
- 1 glass Hot peppers, mild
- 1 glass Dried tomatoes in oil
- 500 g Bell peppers (red, yellow, green)
- 1000 g Sheep milk cheese
- 2 cloves Garlic fresh
- 1 packet Tomato al Gusto with herbs
- Salt
- Pepper
- 4 tbsp Extra virgin olive oil
Instructions
- Finely dice the onions and sun-dried tomatoes.
- Dice the sheep's cheese, peppers such as sucuk, tomatoes and peppers into 1 cm pieces and place in a bowl with the onions and dried tomatoes.
- Chop the garlic very finely and add it or grate it directly over a fine grater
- Now add the oil, mix everything well and taste everything with salt and pepper.
- Cover the bowl with cling film or aluminum foil and let it soak in the refrigerator overnight.
- Now everything should be well pulled through. It is best to stir the mixture well again, cut the flatbreads and divide into 24 pieces.
- Spread the flatbread pieces thinly with Tomato al Gusto and cover with the mixture.
- Bake the topped pieces of bread in the preheated oven on the middle rack at 175 ° C for about 10 - 15 minutes
- If you like it hearty, add a few olives and if you want to share this pleasure as a vegan, just leave out the sucuk.
- Whether with or without sucuk, with or without olives, it tastes great!
Tip:
- If you want to keep some of the mixture, you can also serve it as a salad, which tastes good without being baked!
- Now all I can do is have a lot of fun and have a good appetite
Nutrition
Serving: 100gCalories: 169kcalCarbohydrates: 3gProtein: 9gFat: 13g
