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Flatbread, like grilled

updated

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 1 tsp vegetable broth, instant
  • 200 ml water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

ideal for rainy weather

Cut the flatbread into eighths, then halve them. Pour 200 ml of hot water over the vegetable broth. Drizzle the broth over the cut surface of the bread. Place the bread, cut side up, on a grill rack in the center of the oven. Bake at 180 degrees Celsius (convection oven) for about 20 minutes. Tastes like it’s freshly grilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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