Flatbread Pizza

Ingredients for 4 servings:

• 1 flatbread(s)
• 1 pack of herb butter (roll), room temperature
• 3 slices of cooked ham
• 4 slices of salami
• 1 m.-sized onion(s), cut into rings
• 1 bell pepper(s), cut into rings
• 4 medium-sized mushrooms, sliced
• 2 tomatoes, sliced
• 1 ball(s) of mozzarella, sliced
• ½ bag of cheese, grated
• possibly tomato sauce
• possibly brunch
• possibly pesto

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quickly prepared

Cut the flatbread horizontally and spread the herb butter on both halves. Then spread the remaining ingredients on the base. Place the lid on top and wrap everything tightly in aluminum foil. Bake in the oven at 180-200°C for approximately 20-30 minutes. A fresh salad goes well with this. Instead of the herb butter, you can also vary the filling to your liking, e.g., tomato sauce, brunch peppers/paprika, green pesto… The sky’s the limit.