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Onion cake slices 'modern style'

updated

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Ingredients for 2 servings:

  • 2 large onions
  • some oil
  • 4 slices of salami
  • 1 egg(s)
  • 2 tbsp cream
  • 50 g Edam cheese, grated
  • salt and pepper
  • 2 slices of bread

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

was created by my friend Micha when he wanted to quickly satisfy his hunger for onion cake

Sauté the thinly sliced ​​onions in oil, add the sliced ​​salami. Let cool, then add the egg, cream, and cheese; mix well, and season with salt and pepper. Preheat the oven to 200°C (top/bottom heat), spread the mixture on the bread, and bake for about 10 minutes. Just like a proper onion tart, it goes well with a Federweißer (a kind of beer).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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