John Myers
Ingredients for 2 servings:
- 150 g flatbread(s)
- 100 g cherry tomatoes
- 1 small cucumber(s)
- 100 g spring onions
- 50 g rocket
- 3 tbsp lemon juice
- 100 ml vegetable stock
- 1 garlic clove(s) (pressed)
- 5 tbsp olive oil
- some salt and pepper
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Cut the flatbread into approximately 2 cm cubes and roast on a baking sheet in a hot oven at 200 degrees Celsius (180 degrees Celsius fan-assisted) on the middle rack for 10 minutes. Quarter the cherry tomatoes. Wash the cucumber, halve it lengthwise, remove the seeds, and cut into approximately 1 cm cubes. Peel the spring onion and slice it into fine rings. Then clean, wash, and roughly tear the arugula. Then, combine the lemon juice, a little salt, pepper, the vegetable stock, the crushed garlic clove, and the olive oil to make a dressing. Finally, combine all the ingredients with the dressing and let it sit for about 20 minutes.
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