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Flatbread topped with spinach and feta

updated

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Ingredients for 3 servings:

  • 1 flatbread(s)
  • 1 cup sour cream
  • 1 kg leaf spinach, frozen
  • some olive oil
  • 1 pinch(s) of pepper
  • 200 g feta cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Simply

First, preheat the oven to 200 degrees Celsius. Divide the flatbread in half so you can fill the top and bottom halves. Spread the sour cream on each half and season with pepper. Then spread the spinach and sprinkle the diced feta over the bread. Bake the flatbread for about 20 minutes using top and bottom heat. Then broil it in the oven for another ten minutes. Finally, drizzle a little oil over the bread to finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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