Fennel mozzarella toast from the Philips Airfryer

Ingredients for 2 servings:

• 1 fennel bulb(s)
• 1 tbsp olive oil
• 2 tbsp pine nuts
• 4 slices of toast
• 150 g mozzarella, low in lactose
• salt and pepper
• curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 22 minutes; Total time approx. 32 minutes

low in fructose and lactose, vegetarian

Wash the fennel, halve it lengthwise, and cut out the stalk in a wedge shape. Chop the fennel greens and cut the bulb lengthwise into thin strips. Heat the oil in a casserole dish. Braise the fennel with the lid closed and over low heat for 10 minutes. Then add the pine nuts and season everything with salt, pepper, and curry powder. Meanwhile, slice the mozzarella. Briefly toast the slices of bread in the toaster while preheating the Airfryer to 180 degrees Celsius for 3 minutes. Place two slices of bread on the grill insert of the Airfryer, top with half of the fennel greens, and add a few slices of mozzarella. Bake the slices in the Airfryer for about 6 minutes at 180 degrees Celsius. Garnish the finished slices with some fennel greens and serve. Then toast the next two slices of bread, top with the remaining ingredients, and bake.