John Myers
Contents
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Ingredients
For painting
- 1 packet Dry yeast
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Olive oil
- 300 ml Water
- 1 piece Egg size S.
- 1 tsp Sugar
- 3 tbsp Olive oil
- Black cumin
- Peeled sesame seeds
- Spelled semolina
Instructions
- Work the flour, dry yeast, sugar, salt and water into a smooth dough, cover and let the dough rise for about 30 minutes. Scatter spelled semolina on a sufficiently large parchment paper. Lightly knead the dough again, shape it into a ball, place on the baking paper and pull it into an approx. 25 cm large flatbread (I roll it out with a rolling pin), cover the flatbread for another 10 to 15 minutes.
- During this time, beat the egg with the sugar and olive oil. After walking, brush your fingertips with olive oil and use it to create a diamond-shaped pattern. Then brush on the liquid with the egg, sugar and oil and sprinkle with black cumin or sesame seeds.
- Preheat the oven to 200 to 220 degrees (I have a pizza stone in the oven) Now bake the flatbread for about 10 to 13 minutes until golden brown.
Nutrition
Serving: 100gCalories: 336kcalCarbohydrates: 67.8gProtein: 11.7gFat: 1.5g
