in Recipes

Flaxseed bread made from spelt flour

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour (spelt)
  • 250 g sourdough, homemade
  • ½ cube of yeast and 1 pinch of sugar
  • 60 g flaxseed, crushed
  • ½ tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

is quick and tasty

Place the spelt flour, flaxseed, and salt in a bowl, creating a well in the center. Add the sourdough and the risen yeast (mix the yeast with warm water and a pinch of sugar). Mix everything together and then knead. Knead for about 5-10 minutes. If the dough is a bit sticky, add a little more flour. Let the dough rise in a warm place for 20-30 minutes. Knead it again and then transfer it to a covered bread pan. Let the dough rise for another 15-20 minutes and then transfer the pan to a hot oven. Bake the bread for about 1 hour at 200°C. After 45 minutes, remove the lid to allow the bread to brown nicely.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek rice with minced meat

Super chocolatey mulled wine cake