in Recipes

Flexible tomato marinade

updated

Spread the love

Ingredients for 4 servings:

  • 4 tomatoes
  • 1 onion(s)
  • 4 tbsp Italian herbs
  • 1 dash of olive oil
  • 1 shot of balsamic vinegar
  • 1 pinch(s) of sugar
  • Water
  • salt and pepper
  • Paprika powder
  • curry
  • chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the tomatoes, mix with the other ingredients and a generous splash of lukewarm water. If you like, you can add a little white wine, which is especially delicious with fish. You can do this either in a bowl or in a zip-top freezer bag. If you’ve only marinated cheese or tofu, you can then add the marinade to a green salad for a delicious sauce. Or you can heat it up, thicken it a bit with flour and water, and pour it over meat, fish, or even just some pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggplant, zucchini and minced meat pan

Shrimp curry in half a pineapple