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Vinaigrette with balsamic vinegar and gherkins

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Ingredients for 4 servings:

  • 2 tbsp balsamic vinegar
  • Salt
  • Pepper, freshly ground
  • 2 cucumbers (gherkins)
  • 5 tbsp oil (olive oil), extra virgin

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the vinegar with salt and pepper until the salt dissolves. Finely dice the gherkins and add them. Then gradually whisk in the oil. This vinaigrette pairs well with green leaf salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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