in Recipes

Honey-mustard-dill sauce

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Ingredients for 4 servings:

  • 100 g honey
  • 50 g mustard
  • 50 g oil (sunflower oil)
  • 1 bunch of dill
  • 1 horseradish, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the mustard into a bowl. Slowly stir in the sunflower oil until creamy, then add the honey. Finely chop the dill and add it to the dip along with a little horseradish. Season with salt and pepper. This dip pairs well with smoked and cured salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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