in Dessert Recipes

Floo's brilliant Baileys ice cream

updated

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Ingredients for 4 servings:

  • 250 ml Baileys Irish Cream or other chocolate liqueur
  • 250 ml Cremefine for whipping
  • 50 ml milk
  • 80 g sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Caution: alcoholic! – perfect for the ice cream maker

Mix all ingredients well together and add to the ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ratatoille Camarguaise

Super lemony lemon ice cream – à la floo