John Myers
Florentine Taler
The perfect florentine taler recipe with a picture and simple step-by-step instructions.
- Dough
- 150 g Flour
- 110 g Butter
- 50 g Sugar fine
- 30 g Oat flakes
- 0,5 Pc. Vanilla pods (pulp only)
- 1 packet Vanilla sugar
- Coverage
- 150 g Fruit mix
- 100 g Butter
- 0,5 hours Vanilla pods (pulp only)
- 1 packet Vanilla sugar
- 2 tbsp Honey liquid
- 120 g Almond sticks
- 30 g Ground hazelnuts
- 100 ml Cream 30% fat
- 1 packet Chocolate glaze
- Put the ingredients for the dough in a bowl, mix, knead and then place on the clean work surface. Knead everything well until you have a fine dough. Wrap it in cling film and let it rest for an hour. ~~ You could also knead the dough with the machine but I had the feeling it would be advisable to shake my hand.
- In the time when the dough is resting, you can prepare the mixture for the topping. Weighing the ingredients, grinding the nuts with the machine. Line the baking sheet with parchment paper, set the oven to 200 degrees and let it heat up.
- Put the butter in a saucepan and let it melt, add the sugar and vanilla sugar and dissolve in the melted butter. Then add the cream and the other half of the vanilla pulp, bring to the boil and then simmer on a low flame for about 10-15 minutes. Add the remaining ingredients and mix well.
- After the rest time, take the dough out of the refrigerator, knead again briefly and shape into a sausage. Cut this sausage into approx. 1cm thick slices. Shape each disc into a ball, place on foil and cover with foil. Then press the ball flat about 3-4mm. Since they are flattened from a ball, you don’t have to cut them out. Then put the taler on the baking sheet.
- Place the baking sheet in the oven and bake the “Talerchen” for about 10 minutes. After prebaking, take the tray out of the oven, but leave it at temperature & do not switch it off. Carefully put the topping on the warm thalers. I preformed this with the help of a tablespoon and then carefully pushed it onto the taler with the help of a knife. Once this is done, it can be put back in the oven for 10-12 minutes. I decided to spend 12 minutes and you can see from the photos what became of it.
- Whoever thinks that’s it wrong. I let the coins cool down. Chocolate glaze melted and coated the underside of the taler with it. Let it cool the other way around, set a coffee and try a thaler. I found it delicious now it’s up to you. Your tine
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