in Soup Recipes

Flour Sparrows 2

updated

Spread the love

Ingredients for 2 servings:

  • 250 g flour
  • 2 eggs
  • 1 roll(s)
  • 1 pinch(s) of baking powder
  • 150 ml water or milk
  • e.g. water (salt water) or broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, cut the bread into cubes and lightly toast them. Then mix all the ingredients together and let them sit for about 5 minutes. Using a tablespoon, scoop out the flour sparrows from the dough and drop them into the boiling liquid (salted water or ready-made stew). This works best if you briefly dip the tablespoon into the boiling liquid before each scoop. Let the sparrows cook until they float to the top. They’re done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Flour Sparrows 2

Flour Sparrows 1