in Soup Recipes

Quark dumplings for grandma's soups

updated

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Ingredients for 2 servings:

  • 1 tbsp butter
  • 80 g quark
  • 1 egg(s)
  • 80 g breadcrumbs
  • 1 small onion(s)
  • some parsley
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Beat the butter until soft. Add the quark, egg, and breadcrumbs. Finely dice the onion and finely chop the parsley. Add to the quark mixture along with salt and stir in. Form the mixture into small dumplings and let them simmer in hot broth for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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