Fluffy baked apple pancake

Ingredients for 8 servings:

• 175 g apples, diced
• 75 g sultanas
• 40 g walnuts, chopped
• 25 g almonds, chopped
• 1 tbsp brown sugar
• 1 tbsp Bourbon vanilla sugar
• 1 tsp cinnamon
• 4 cl rum
• 6 cl Amaretto (apple juice for children)
• 250 g flour
• 380 ml milk
• 4 tbsp sugar
• 4 eggs
• 1 pinch of salt
• Butter for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 35 minutes

Kaiserschmarrn with a twist

For the filling, mix the ingredients together and let it sit for at least 3 hours, or overnight. For the dough, separate the eggs. Mix together the flour, milk, egg yolks, sugar, and salt. Beat the egg whites until stiff peaks and fold in. Melt the butter in a pan and ladle a amount of dough into the pan. Place about 1-2 tablespoons of filling on the dough, let it cook, and then turn it over. Let the other side cook, then roughly break up the dough with a spatula. Remove the pieces from the pan and fry the remaining dough in the same way until all the dough and filling are used up. When everything is done frying, fry the pieces again in butter, transfer to a large plate, and sprinkle with powdered sugar. I made a vanilla sauce to go with it.