Fluffy vanilla semolina porridge

Ingredients for 1 servings:

• 65 g semolina (soft wheat semolina)
• 10 g pudding powder (vanilla)
• ½ tsp baking powder
• ½ liter skimmed milk
• n. B. Sweetener, liquid
• possibly vanilla sugar if needed
• 1 egg(s), separated
• 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

airy

Bring the milk to a boil with sweetener if desired. In the meantime, mix the semolina with the pudding powder and, if desired, vanilla sugar. Separate the egg and briefly beat the egg white with a pinch of salt. Fill the sink with cold water – but enough so that the pot won’t submerge. When the milk boils, stir in the semolina mixture and the egg yolk and bring back to a boil briefly. Now add the egg whites and baking powder and immediately mix in the cold water sink with a mixer on high for 5 minutes. The volume should have increased considerably. Then pour the mixture into a container and refrigerate. Serve with cherries, banana, cocoa powder, or cinnamon, as desired.