in Drink Recipes

Flying Cangaroo

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Ingredients for 1 servings:

  • 3 cl white rum
  • 3 cl vodka
  • 1 cl liqueur (Galliano)
  • 2 cl orange juice
  • 4 cl pineapple cream
  • 3 cl coconut cream
  • 2 cl cream
  • Pineapple slices for decoration

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine everything in a mixer or shaker, shake vigorously, and pour into a highball glass filled up to 1/3 full with crushed ice. Garnish with the pineapple slice. This cocktail is very sweet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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