in Drink Recipes

Flying Cangaroo

updated

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Ingredients for 1 servings:

  • 6 cl pineapple juice
  • 3 cl coconut syrup
  • 3 cl liqueur (Galliano, Italian herbal liqueur)
  • 3 cl orange juice
  • 2 cl cream
  • 3 cl white rum (e.g. Havana Club 3J)
  • 3 cl vodka
  • e.g. pineapple
  • crushed ice

Instructions

Working time approx. 4 minutes; Total time approx. 4 minutes

Sweet cocktail, women love it

Combine all ingredients in a shaker with a few ice cubes and strain into a highball glass filled with crushed ice. Add a piece of pineapple to the rim of the glass, if desired. This cocktail has an alcohol content of approximately 16.5% vol.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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