John Myers
Contents
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Ingredients
aside from that :
- 1 Kitchen knobs
brush:
- 2 tbsp Extra virgin olive oil
Covering:
- 1 sprig Rosemary fresh
- Herbs de Provence
- Coarse salt
- 0,5 packet Mozzarella minis
- 5 Black pitted olives
- 7 Date tomatoes
Instructions
- Roll out the yeast dough, pluck it a little, score with a kitchen wheel, but do not cut through if possible. I had leftover yeast dough.
- Brush with the oil.
Prove :
- Cut the olives into small slices. Cut the date tomatoes into 1/4.
- Cut off the rosemary, wash and pluck the dough. Scatter Provence herbs on top.
- Top with mozzarella balls cut in half, but you can also do without them.
- Bake at 170 ° C for about 16 minutes.
Nutrition
Serving: 100gCalories: 398kcalCarbohydrates: 36.6gProtein: 6.3gFat: 25.4g
