John Myers
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Pick Salads with Fresh Herbs and Chevre Chaud, with Focaccia
The perfect pick salads with fresh herbs and chevre chaud, with focaccia recipe with a picture and simple step-by-step instructions.
Focaccia
- 400 g Flour
- 1 baggage Dry yeast
- 250 ml Lukewarm water
- 1 tsp Sugar
- 1 tsp Salt
- 4 tbsp Olives
- 4 tbsp Dried tomatoes
- 50 ml Olive oil
- 1 tbsp Oregano
- 1 tbsp Rosemary
- 2 tbsp Flour
salad
- 250 g Pick salad
- 3 tbsp Herbal mixture chopped
- 2 Pc. Pears
- 100 g Walnuts
dressing
- 4 tbsp Balsamic vinegar
- 1 tbsp Olive oil
- 2 tsp Honey mustard
- 1 tsp Honey
- 1 tsp Peanut cream
- 2 tbsp Lemon juice
- 3 tbsp Herbal mixture chopped
- 1 pinch Salt
- 1 pinch Pepper
Goat cheese
- 50 g Cornflakes, with little sugar
- 1 tbsp Oatmeal
- 2 tbsp Cranberries
- 400 g Goat cheese roll
- 4 tsp Honey
- 10 tsp Fig mustard
- 1 Pc. Pear
Focaccia
- First, prepare the focaccia dough: Mix the flour and dry yeast and knead with the sugar, salt and water to form a smooth dough.
- If you prepare the dough without a bread maker, use only 200 ml of water at first and add a little more if necessary. Cover and let the dough rise in a warm place for 2 hours, knead again after about 1 hour.
- Chop the olives and the sun-dried tomatoes. Roll out the focaccia batter on a baking sheet, spread the chopped olives and sun-dried tomatoes on top and press in lightly.
- Then mix the olive oil, rosemary and oregano and brush the dough with it. Bake the focaccia in a preheated oven at 250 ° C for about 10 minutes.
salad
- Wash the lettuce and place in a bowl with the herbs. Cut 2 pears into small cubes.
dressing
- Mix all the ingredients for the dressing and set aside along with the walnuts and diced pear.
Goat cheese
- For the goat cheese, grind the cornflakes and cranberries. Put the corn flakes with the oat flakes and cranberries in a small bowl (as a breading).
- Cut the goat cheese roll into 1 cm wide slices, drizzle with honey on both sides and turn in the breading. Put the finished goat cheese in a baking dish lined with baking paper and set aside for now.
- The casserole dish with the goat cheese can be put in the oven after about 5 minutes of baking and is removed at the same time as the focaccia.
- Now add the dressing to the salad and mix well. Serve a fist-sized portion of lettuce, sprinkle with the walnuts and pear cubes.
- Cut the last pear into thin slices and place 3 slices on each plate. Place the goat cheese on the pear slices and then add 2 teaspoons of fig mustard (different types) per plate.
- Cut the focaccia into narrow strips and place on the plate.
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