John Myers
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Rhubarb Cake with Cottage Cheese
The perfect rhubarb cake with cottage cheese recipe with a picture and simple step-by-step instructions.
dough
- 125 g Quark
- 6 tbsp Oil
- 1 TA Buttermilk
- 70 g Sugar
- 1 pinch Salt
- 300 g Flour
- 1 packet Baking powder
Covering
- 750 g Fresh rhubarb
- 500 g Quark
- 150 g Sugar
- 3 Eggs
- 2 Egg yolks
- 50 g Liquid butter
- 1 packet Vanilla pudding powder
- 2 tbsp Food starch
meringue
- 2 Protein
- 100 g Powdered sugar
- Preheat the oven to 180, grease the tray
- Prepare a dough from the above ingredients, the flour should not be stirred for too long, otherwise the dough will taste smutty.
- Roll out the dough on a baking sheet.
- For the topping, cut the rhubarb into 2 cm pieces
- 2 Separate the eggs and mix the yolk and 3 eggs with the low-fat quark, sugar, butter, pudding powder and cornstarch.
- Fold in the rhubarb.
- Spread the whole thing over the dough and bake for about 40 minutes at 180 ° C.
- Make a meringue from the egg white and powdered sugar, spread on it after the first baking time and bake for another 15 minutes.
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