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Foil schnitzel with tomato and feta cheese

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Ingredients for 4 servings:

  • 4 pork schnitzels, approx. 150 g each
  • 1 large onion(s) , or 2 small ones
  • 2 large tomatoes
  • 2 garlic cloves
  • 200 g feta cheese
  • salt and pepper
  • oil
  • 4 pieces of aluminum foil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Slice the tomatoes, onion, and garlic into rings/slices. Oil the schnitzels and season with salt and pepper, then place each on a piece of aluminum foil. Distribute the thinly sliced ​​garlic among the 4 schnitzels, then arrange the onion on top, followed by the tomatoes, and finally the feta cheese. Wrap the schnitzels securely in the aluminum foil. Pierce the foil 2-3 times and cook in a preheated oven at 200°C for about 35-45 minutes. Baguette goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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