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Fondant with rose water

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Ingredients for 1 servings:

  • 900 g powdered sugar
  • 2 egg whites
  • 1 tsp rose water
  • ½ tsp lemon juice
  • 120 ml syrup (glucose syrup)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious – fragrant dress for summer cakes

Sift the powdered sugar into a bowl and fold in the remaining ingredients with a wooden spoon. Knead until a firm mixture forms. Color with food coloring if desired. Sugar-coated rose petals would look great as a decoration!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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